|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Terms of Trade:||FOB,CFR,CIF,EXW,FCA,CPT|
|Min. Order:||25 Kilogram|
|Delivery Time:||7 Days|
|Productivity:||10000 TONS PER YEAR|
|Place of Origin:||CHINA|
|Supply Ability:||10000 TONS PER YEAR|
Model No.: EHP-20190326
Inulin is a reserve polysaccharide in plants, mainly derived from plants. It has been found to have more than 36,000 species, including 11 families in the genus Compositae, Campanulaceae, and Gentianaceae, and Liliaceae and Wo in monocotyledons. Wood branch. For example, in the tuber of Jerusalem artichoke, the root of the peony (Dalian chrysanthemum), and the root of the dragonfly are rich in inulin.
Inulin is contained in the protoplasm of cells in a colloidal form. Unlike starch, it is easily soluble in hot water, and ethanol is precipitated from water and does not react with iodine. Moreover, under the dilute acid, the inulin is very easy to hydrolyze the fructose, which is the characteristic of all fructans. The fructose can also be hydrolyzed by inulin. Both humans and animals lack enzymes that break down inulin. Domestically, the rhizome of Jerusalem artichoke (Jerusalem) is used as raw material to remove protein, colloid, crude fiber and minerals. The inulin is obtained by water extraction, ion exchange, membrane filtration, spray drying and other production processes.
Another form of energy storage of inulin and starch removal plants is an ideal functional food ingredient, as well as a good raw material for the production of oligofructose, polyfructose, high fructose syrup, crystalline fructose and the like.
Inulin is an excellent fat substitute that, when fully mixed with water, forms a creamy structure that makes it easy to replace fat in foods and provides a smooth mouthfeel, good balance and a satisfying flavor. It can replace fat into fiber, increase the tightness and texture of the product and stabilize the dispersion of emulsification. It can replace 30~60% fat in cream and smeared food processing.
Inulin can be used by beneficial bacteria in human intestines, especially 5 to 10 times of bifidobacteria, and harmful bacteria can be significantly reduced, improving the distribution of human flora and promoting health. Inulin has been listed as important. Bifidobacterium growth factor.
Inulin has good solubility in water, which makes it compatible with aqueous systems, rich in water-soluble dietary fiber, unlike other fibers that cause precipitation problems. It is very convenient to use inulin as a fiber ingredient and can make The sensory properties have improved, they help the body to get a more balanced diet, so they can be used as high fiber food ingredients.
At present, inulin has been widely used in dairy products, pasta products, low-fat low-calorie foods, pharmaceutical excipients, feeds and other fields. Although there is no infant milk powder added with inulin in China, more and more foreign infant milk powder with inulin has begun to enter China. It is undoubted that inulin is harmless to the health of infants and young children. As people become more and more aware of inulin, it is believed that inulin will soon become a new star in China's food ingredients.